THE BIG GAY ICE CREAM BOOK
Writer/collaborator; Clarkson Potter, 2014
THE NEW YORK TIMES
The Man They Trust With Their Keys, May 9, 2013
Dressing for the Theater of Life, April 11, 2013
Obsessions in Color, Form and Glass, February 21, 2013
For Making Impressions of Anything, January 17, 2013
A Factory Where Lox Is the Lure, December 6, 2012
A Refuge for Guitars and Musicians, November 9, 2012
Where ‘Chicken’ Actually Tastes Like Chicken, Sept. 20, 2012
Holistic Care for Those With Paws, July 12, 2012
He Takes the Village, July 6, 2012
Filling a Hole on the Block, With Cream, April 5, 2012
Boom Times for a Seller of Drums, Feb. 16, 2012
An Abandoned Men’s Club Is Now a Home, December 2010
A Life, Interrupted, February 2009
Outside the Stadium, a Look Into the Future, March 2009
MODERN FARMER
Badger Wargames: UK Police and Animal Rights Activists Gear Up for Cull, June 14, 2013
A Primer for the Modern (Pot) Farmer, June 10, 2013
Order Your Chicken Rare: Nearly Lost Breeds Make a Comeback, June 5, 2013
MEDIUM
The Tie That Bynes, June 4, 2013
Let’s Get Lost, May 23, 2013
Dig in, Girls, April 29, 2013
Even on Twitter, Your Movie Star Crush Still Doesn’t Love You, April 15, 2013
BON APPETIT ONLINE
Across America, Pie by Pie: 10 Pies, 13 States, One Tasty Road Trip, June 12, 2013
Ex-Orthodox Chef, Unorthodox Latkes, December 7, 2012
Our Favorite Chefs’ Recipes for Leftover Halloween Candy, October 31, 2012
Guess What? Chefs Eat Reese’s and Jolly Ranchers on Halloween, Too, October 18, 2012
GQ ONLINE
The Short Order: Chef Zak Pelaccio’s Guide to Hudson, NY, March 21, 2013
The Short Order: John Currence’s Guide to Oxford, MS, November 12, 2012
The Short Order: Chef Hugh Acheson’s Guide to Athens, Georgia, July 9, 2012
The Short Order: Chef William Werner’s Guide to San Francisco’s Mission District, June 18, 2012
The GQ&A: Ed Helms, March 13, 2012
GRUB STREET NEW YORK
Why Are New York’s Chefs Afraid of This Man?, May 24, 2013
Seeing Green: New York City’s Guacamole Economy, January 30, 2013
Turnarounds: How Food Trucks Went from ‘Scourge’ to ‘Savior,’ November 19, 2012
To the Brim: Crazy Legs Conti Versus Guy Fieri’s American Kitchen and Bar, October 16, 2012
What to Eat at the Newly Expanded Cafe Katja, October 5 2012
First Look at Tiberio Custom Meats, the Newest LES Butcher Shop, August 14, 2012
Txikito and Balaboosta Teaming Up for a Nouveau Seder, April 4, 2012
The Grind: Chefs Weigh In on the Demands of the Fall Event Circuit, October 2011
THE JEWISH DAILY FORWARD
Can Jezebel Succeed as a Kosher Hot Spot?, Sept. 14, 2012
Shabbat Meals: Irma Rae’s Snappy Cheese Bits, July 18, 2012
FOOD & WINE ONLINE
The World’s Most Romantic Cities
THE WALL STREET JOURNAL
The Resurrection of Sweet, July 2011
GOURMET LIVE
Meet the Man Behind Bob’s Red Mill, May 30, 2012
Kosher Meat Finds Greener Pastures, March 28, 2012
GILT TASTE *please note stories are no longer accessible on Gilt.com; all links below are to a recovery site
Vacation Farming With the Dark Lord, July 5, 2012
From Sex Cake to Spurned Salad, May 1, 2012 *Winner of the 2013 IACP Bert Greene Award for Culinary Memoir*
The Vegetarian on a Carnivore Crash Course, January 2012
How I Learned to Love the Latke, December 2011
GOURMET.COM
Humane Slaughterhouses, June 2009
Vegetarian Butchers?, April 2009
Vegan Desserts 2.0, February 2009
Koeze’s Peanut Butter Revolution, December 2008
THE FINANCIALIST
How Social Media is Transforming Philanthropy, October 4, 2012
Craft Economics: Redefining American Food, June 4, 2012
EDIBLE QUEENS
Hog Wild, Spring 2012
NEW YORK MAGAZINE
The Dictator’s M.D.: James McAvoy, October 2006
Crowning Glory, May 2005
Conversation: Topher Grace and Dylan Kidd, May 2005
New York Screen: Director Nicole Kassell, May 2005
What You Can Buy for…$500,000, March 2004
CHOW.com
Spring’s Hottest Accessory: Pig, April 18, 2012
USDA’s Defense of Pink Slime Makes Us Gag, March 21, 2012
The Manhattan Diet: A Fad to Die For, March 8, 2012
Banning Food on New York’s Subways is a Matter of Moisture, Feb. 29, 2012
Why New York Hates Third-Wave Coffee, Feb. 27, 2012
Olive & Sinclair’s Scott WItherow Talks Southern Chocolate, Feb. 6, 2012
Kate Christensen’s Novel Food Blog, Jan. 10, 2012
Ranking Television Food Dudes on the Ball Scale, Jan. 5, 2012
The Most Obnoxious Chefs of 2011, Dec. 21, 2011
Hacked Coffee Urn Cooks Sous Vide, Dec. 16, 2011
Sexed-Up Jewish Food at Kutsher’s, Dec. 15, 2011
Baking with Sugar Substitutes, Dec. 9, 2011
The Great Honey Swindle, Nov. 14, 2011
Canned Cranberry Sauce: A Thanksgiving Love Story, Nov. 7, 2011
Restaurants are Boys’ Clubs, But What About the Champagne Room?, Oct. 25, 2011
Why the Sudden Frenzy to Unmask Ruth Bourdain?, Oct. 21, 2011
Can Kosher Be Cool?, Sept. 23, 2011
TIME OUT NEW YORK
Go for the Old, April 2009
Spawn of Seitan, January 2009
Meet Your Baker, January 2009
Bitchin’ Confidential, January 2009
Point of Gentry, September 2008
Go for Toque, May 2008
Nosh Cycle, August 2007
LES Is More, July 2007
EVERY DAY WITH RACHAEL RAY
The Sneakiest Chef Ingredients from the Supermarket, February 2012
INTERIOR DESIGN
Not Just Whistling Dixie, June 2009
Fit for a Lady, September 2007
Heaven Scent, September 2006
Let Down Your Hair, August 2006
She’s on Our Team, November 2004
Malaparte in Manhattan, October 2004
Hide and Seek, September 2004
Getting More Play Time, October 2003
THE VILLAGE VOICE’S FORK IN THE ROAD BLOG
A Fork in the Road Guide to Greenmarket Etiquette, Sept. 20, 2011
Sam Mason Is Opening an Artisanal Mayo Shop, Signaling the Brooklyn Food Movement’s Total Descent Into Self-Parody, Sept. 19, 2011
My 10 Best Fat Pants Fridays, Sept. 16, 2011
Fat Pants Friday Says ‘The End’ With Amy’s Bread’s Monkey Cake, Sept. 16, 2011
Frank Bruni Takes Aim at Anthony Bourdain, Misses the Point, Aug. 25, 2011
Basically, the American Meat Institute Wants Us to Eat Shit and Die, Jun. 8, 2011
Milk Bar’s Avocado Toast Finds Perfection in a Poached Egg, Jun. 8, 2011
You Can’t Get Much Bigger and Gayer Than 4,000 Rhinestones, Jun. 28, 2011
Ooh, Snap! New York Is Getting Chicago-Style Wieners on Wheels, Jun. 7, 2011
Hey, Emma Hearst: Exactly Which Part of Your Block is ‘Underdeveloped’?, May 23, 2011
Upper East Side to Get Pricey Macarons, Asshole-y Cupcakes, May 19, 2011
Acme Bar & Grill Will Be a ‘New, More Upscale Restaurant’, May 12, 2011
Shake Shack’s Nutritional Information: The Ultimate Buzzkill, Apr. 13, 2011
Dickson’s Farmstand Meats Gives the City Its First Dog Food CSA, Apr. 6, 2011
Fat Pants Friday: Russ & Daughters’ Hamantaschen, Mar. 18, 2011
Our 10 Best Vegetarian Street Foods, Mar. 4, 2011
Our 10 Best Restaurants for a Break-up, Feb. 11, 2011
At Bowery Beef, No ‘Farm to Fucking Table’, Feb. 3, 2011
Battle of the Christmas Fruitcakes: Myers of Keswick v. Dean & DeLuca, Dec. 15, 2010
‘Brooklyn’ Now Co-Opted by Ford and the Gap, Dec. 2, 2010
A Brief Meditation on the Poetry of Sam Sifton, Jun. 16, 2010
Alan Richman Responds to Bourdain: ‘He Is a Living, Breathing Low Blow’, Jun. 1, 2010
Attention, Ladies: Burger King, Like a Bad Boyfriend, Wants You Back, Feb. 9, 2010
The Kings County Jerky Co. Gives Beef Jerky the Royal Treatment, Jan. 27, 2010
A Field Report from the Russ & Daughters Yom Kippur Line, Sept. 28, 2009
